How have alternative foods changed the way we view food? In what ways has the coronavirus impacted the restaurant scene in Hong Kong and how might the future look for the food tech industry? In this episode, we sit down with Spoonful’s founder, CEO and now a venture capitalist Max von Poelnitz as he spills all he knows from his impressive entrepreneurial experience—he’s had a hand in four startups to date—from the challenges a young company may face when entering new markets to why his recruitment strategy is always ‘hire slow, fire fast, one person could break your company or make your company!'
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